D. W. Wall & Son
Harry as a chef for over 10 years, has never used another butcher. D. W. Walls in Craven Arms are a rare breed accredited butchers who have raw passion in sourcing the best. Not only are the animals locally produced, but they are rare breeds which give unique flavour, it sets the apart from the crowd.
The lads here work gruelling hours to maintain these standards and are always happy to help you if you pop in. Be warned though, they like to have a laugh!!
D. W. Wall & Son, Wilton House, Corvedale Rd, Craven Arms, Shropshire, SY7 9NL
01588 672308
Proper Good Dairy
Hatton Farm is just outside Church Stretton, in the picturesque South Shropshire Hills Area of Outstanding Natural Beauty. Jaci & Tristan Dale farm around 500 acres of lush pasture land, in the heart of the Ape Dale. Their cows are crossbred, a mix of Friesian and Jersey. They graze outside for around ten months of the year, and this grass fed diet helps to give the milk its delicious, creamy flavour.
We are passionate about working alongside Jaci & Tristan, mainly due to their incredibly good product. The milk is unbelievably good, however, they are also 100% organic and plastic free. We use recyclable glass bottles which are reused time and time again.
Proper Good Dairy, Hatton Manor Farm, Church Stretton, Shropshire, SY6 6QP
01694 666200
hello@propergooddairy.co.uk
www.propergooddairy.co.uk
Cleefold Pottery
Cleefold Pottery, situated in the fold between the Brown Clee and Titterstone Clee Hills, was established in 2019 by James Wardle.
James makes hand thrown stoneware pieces which are simple and contemporary, yet resonate with the timeless beauty of Cleefold Pottery’s natural surroundings.
The Clee Hills are known to have been inhabited since Neolithic times and take their name from the ancient english word ‘Cleag’ meaning clay. The hills still bear the circular markings of Iron Age dwellings which inform James’s designs.
James and Harry have completely designed and curated a bespoke commission. All of our tableware has been handmade by James, they are timeless pieces.
Cleefold Pottery, Ludlow, SY8
james@cleefoldpottery.com
www.cleefoldpottery.com
Wing of St Mawes
Wing of St. Mawes operates from a state-of-the-art premises in the middle of Cornwall in the UK. The company, with nearly 40 years’ experience, has earned an enviable reputation as a leading wholesale supplier of top grade fresh fish and shellfish, providing great value for money and top quality service. They are passionate about sustainable sourcing and delivering the very best seafood from Cornwall to the finest restaurants in the UK.
Wing of St Mawes Ltd, Unit 4, Warren Road, Indian Queens Industrial Estate, Indian Queens TR9 6TL
orders@wingofstmawes.co.uk
01726 861666
www.wingofstmawes.co.uk
Macneil’s Smoke House
Using their imported vintage Norwegian smoking kiln they load racks with the highest quality ingredients and smoke to their own recipes. Macneil’s products are made using Norwegian techniques with the finest ingredients and a chef's know-how. The cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.
Macneil’s Smoke House, Unit 338, Rushock Trading Estate, Worcestershire, WR9 0NR
01299 253764
www.macneilssmokehouse.co.uk
Wellocks
Wellocks believe that the best dishes begin with the finest ingredients. They search the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic elements of your dish. All of their suppliers have been specially selected, and they work with them directly to help them produce the finest ingredients for our customers.
We use Wellocks to source our globally inspired ingredients that we cannot get hold of locally.
Wellocks, 4 Pendleside, Lomeshaye Business Village, Lancashire, BB9 6SH
08444 993444
info@wellocks.co.uk
www.wellocks.co.uk
Wildfarmed
Set up by music legend, Andy Cato, this amazing company champions the earth as a planet through growing & milling regenerative flours. Andy sold his music rights to buy a farm in France - the aim, to make small steps towards creating a carbon neutral company. This is no ordinary business, where profit drives production, this product is driven by the planet, and it certainly shows! We get all of our bread flour from these guys, and proud of it we are too.
will@wildfarmed.co.uk
07827909160
www.wildfarmed.co.uk
Linley Hall Market Garden
Weeping with history, majestic driveways and luscious woodland. Linley Hall isn’t just any country house, but unremarkably, tucked away within its grounds lies one of the countries most diverse and eccentric market gardens. Fully organic, this garden speaks for itself, the veg is just stunning. Head gardener Kate looks after the site and she is a bounty of knowledge. What a supplier to have on our doorstep!
Linley Hall, Linley, Norbury, Shropshire
Câr-y-Môr - ‘It’s all for the love of the Sea’
Câr-y-Môr is a community owned business using regenerative ocean farming, food security and sustainable job creation to improve the coastal environment & improve the wellbeing of the local community. Predominantly fishing for wild lobsters, crabs & prawns, and now expanding into small scale, biodiverse shellfish farming. Based in St David’s, Pembrokeshire, and very proud to be championing such amazing shellfish from Wales!